
Crisp duck confit, pork pate, Hahn’s end cheese, cornichon, violet mustard, cress 12
Morning Dew Farms Greens, with spring peas, pickled carrots, carrot vinaigrette 8
Hand harvested by Paul Farmer, baby leeks, asparagus, chives 12
House Made Toulouse Sausage braised in red wine with creamy lentils 9