
COUNTRY PATE 10
Rustic pork pate with pistachios, crostini,
cornichons, and two mustards
GREENS 9
Morning Dew greens with baby radishes,
cucumbers, pickled cauliflower, sherry vinaigrette
GOAT CHEESE TART10
Pate brisee, roasted beet, watercress and almond oil salad
SEARED SCALLOPS13
Crab risotto mache salad and lemon vinaigrette
SALT COD FRITTERS 9
House cured salt cod and lemon aioli
BLACK OLIVE GNOCCHI10
Arugala, goatcheese, chives
HOUSE MADE SAUSAGE 9
IN BRIOCHE
Dijon, field greens