ENTREES

STEAK & FRITES 26

Strip steak, hollandaise, broccolini, garlic herb frites

 ROAST VEAL CHOP 25

Caramelized onion perogi, rhubarb compote and brussel sprouts

SNAPPER en PAPILLOTE 25

Fiddle heads, potatoes, carrots, white wine and butter

CHICKEN au VINAIGRE de VIN 24

Maine-ly Poultry, chicken braised in red wine vinegar with pearl onions, potato puree and loc al arugula

PORK RIB CHOP 25

Organic, cruelty free, with spaetzle, roasted ramps, snap peas, pan jus

LOCAL HALIBUT 26

Maine yellow eyed peas, chorizo, and steamer clams

DUCK with RHUBARB 25

Fingerling potatoes, house bacon, Beth’s spinach

SHELLED WHOLE LOBSTER 28

Tarrgaon mayonnaise, tiny potatoes, pickled red onions, Morning Dew greens