
STEAK & FRITES 26
Strip steak, hollandaise, broccolini, garlic herb frites
Caramelized onion perogi, rhubarb compote and brussel sprouts
SNAPPER en PAPILLOTE 25
Fiddle heads, potatoes, carrots, white wine and
butter
CHICKEN au VINAIGRE de VIN 24
Maine-ly Poultry, chicken braised in red wine vinegar with pearl onions, potato puree and loc al arugula
PORK RIB CHOP 25
Organic, cruelty free, with
spaetzle, roasted ramps, snap peas, pan jus
LOCAL HALIBUT 26
Maine yellow eyed peas, chorizo,
and steamer clams
DUCK with RHUBARB 25
Fingerling potatoes, house bacon, Beth’s spinach
SHELLED WHOLE LOBSTER 28
Tarrgaon mayonnaise, tiny
potatoes, pickled red onions, Morning Dew greens