ENTREES

PAN SEARED BISTRO STEAK WITH GARLIC FRITES

Baby root vegetables, sautéed leeks, golden onions,
Dijon demi 22

CRISPY DUCK BREAST WITH CHERRIES

Sautéed Spaetzle, green garlic, Beth's carrots,
duck jus 22

COQ AU VIN

Maine-ly Poultry braised chicken with, carrots, parsnips,
potato puree 18

CASSOULET

Duck confit, pork belly, smoked ham…frisee salad 20

BRAISED LEG OF RABBIT WITH BUTTER NOODLES

Preserved seckle pears with ginger 18

PORT CLYDE FRESH CATCH

Sustainable fish from MidCoast Fisherman's
Association Coop

SEARED HALIBUT WITH SMOKED BRANDADE

Potato puree, arugala, oven dried olive, orange vinaigrette 18