ABOUT LILY

Chefs Lynette Mosher and Robert Krajewski opened the doors to LILY BISTRO at 421 Main Street in Rockland, Maine the summer of 2008.

The restaurant is a place where locals, tourists and vacationers dine on sophisticated dishes like Moules Provencal, Steak Tartare, cave-aged cheeses and Veal Blanquette, yet in a casual Parisian atmosphere, with moderate menu prices (dinner entrees $16-20) designed for repeat visits. Serving wine, beer, and full bar. Located in the heart of "Rockland's Art Community"

Mosher and Krajewski have extensive backgrounds in the culinary arts; and have been a couple since they met at Johnson & Wales University in the late 1990s. Both have also been instructors at the New England Culinary Institute in Vermont. In between, the two have worked in almost 20 restaurant kitchens, most notably in Boston at Olives, Clio, Radius, Biba, Pignoli, Truc, The Blue Room, Chez Henri and Pigalle. Krajewski excels in the savory realm and bakes the sourdough with his 50 year old starter. Mosher shifts effortlessly between savory and sweet. 

Drawing on family roots in this region, Mosher and Krajewski have close alliances with local producers. Produce from Morning Dew Farm, and meat from Guini Ridge Farm, Fish from Port Clyde Fresh Catch.